Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.
Hello Reader, Let me be the first to officially welcome you to tomato season. First up is my cherry tomato salad with fried garlic and fresh oregano. And while I love a burrata caprese salad. This dairy-free tomato salad is a fun change. Also, I am obsessed with fresh oregano. Up next week? Zucchini... I promise I will find a recipe that will make you love the humble zucchini. Now get to crackin' on those tomato recipes. Because when it comes to fresh produce, just remember... Here today, gone tomato... Best, Jen |
Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.