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Peel with Zeal - Big Flavor & a Dash of Sass

Squash Your Dinner Dilemmas with Gourd-geous Recipes


Hello Reader,

Fall cooking is in full swing, and squash is finally having its moment. From roasted delicata to creamy desserts, these recipes prove there’s way more to love than just pumpkin. Each one brings big flavor, cozy vibes, and maybe a few surprise twists.

Sausage Stuffed Squash

Delicata squash stuffed with veggies, savory sausage and topped with gooey cheese. Gluten-Free.

Chimichurri Grilled Squash

Serve this recipe as a plant-based main course or a spectacular side dish! Plus, it's a great way to squash your fears of grilling vegetables! Gluten-Free. Vegan.

Ground Turkey & Quinoa Squash

Lean ground turkey, quinoa, apples, and cranberries come together in this delicious stuffed acorn squash recipe! Gluten-Free. Dairy Free.

Sweet & Spicy Hasselback Squash

Using the hasselback cutting technique on butternut squash allows every bit of flavor to get into all the nooks and crannies while ensuring a perfectly cooked squash. Gluten-Free. Dairy Free Option.

Creamy Pumpkin Pudding

From my dessert website, my pumpkin pudding recipe is a no-fail, fuss-free way to get your fall flavor fix in under 15 minutes of hands-on time.

Squash ya later, alligator!

Jen

Peel with Zeal - Big Flavor & a Dash of Sass

Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.

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