Hello Reader,

It is time to start my St. Patrick's Day beef brisket! I always make my corned beef from scratch. I don't use curing salt, which means you can make it without having to buy anything special. It is also nitrate-free.

It does take 7 to 10 days to fully cure so plan accordingly.

Not into curing your own beef? Hey, I totally get it! Here are a few more St. Patrick's Day recipes to try instead!

Shepard's Pie - No Flour or Roux! This is a traditional recipe made with ground lamb but you can easily swap for ground beef or ground turkey if you like! Gluten-Free and Dairy-Free Option. Get the Recipe! Pin it for Later!

Dairy-Free Colcannon My secret trick is to use savory cabbage instead of green cabbage. Only cook half the cabbage and then add the remainderat the end for serious crunch! Gluten-Free and Dairy-Free Get the Recipe! Pin it for Later!

Mint Chocolate Brownies Rich chocolate brownies with a creamy mint center. Gluten-Free. Get the Recipe! Pin it for Later!

Now you are ready to shamrock and roll!

Jen

​