Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.
New Recipe π¨π¨π¨ from the Farmers Market
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Hello Reader, Last weekend, I made a trip to the farmers' market and way overdid it on green beans. Like way over. I blanched and froze some for Thanksgiving (I feel so accomplished) and have been making them all week. But this green bean recipe with bacon was a favorite. Not your average saute. I cooked them in Dijon and chicken broth, so they have layers of flavor! β If you are into baking this weekend, try this new oat flour chocolate chip cookie recipe from PWZ's sister site. They are the perfect after-school snack! |
Peel with Zeal - Big Flavor & a Dash of Sass
Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.