Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.
New Recipe 🚨🚨🚨 from the Farmers Market
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Hello Reader, Last weekend, I made a trip to the farmers' market and way overdid it on green beans. Like way over. I blanched and froze some for Thanksgiving (I feel so accomplished) and have been making them all week. But this green bean recipe with bacon was a favorite. Not your average saute. I cooked them in Dijon and chicken broth, so they have layers of flavor! If you are into baking this weekend, try this new oat flour chocolate chip cookie recipe from PWZ's sister site. They are the perfect after-school snack! |
Peel with Zeal - Big Flavor & a Dash of Sass
Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.