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Peel with Zeal - Big Flavor & a Dash of Sass

Fork Yeah! Summer Dinners That'll Make You Swoon


Hello Reader,

I am currently cooling off with a homemade Italian soda. And debating what to put on the dinner menu next week

I am over here like darn, chicken again??? So if you are in a dinner ditch let me help you climb out

Lemongrass Grilled Pork

A classic Vietnamese marinade and the most inexpensive cut of pork I could find. GF. DF.

Grilled Cauliflower Steaks with Curry Tahini

This veggie main course is all about the delcious curry sauce! GF. DF.

Chili Salmon and Cucumbers

Loaded with sweet, tangy, and slightly spicy flavors thanks to the sweet chili glaze GF. DF.

Zoodles with Artichokes and Lemon

This is an OLD recipe so don't laugh at the writing or the pictures. At least it tastes good! I use canned sardines in it but you can also use flaked tuna or salmon. GF. DFO.

Beet Poke Bowls

I use storebought roasted beets for this easy peasy recipe. Perfect for hot nights. GF. DF

Wishing you a lovely weekend of peas and quiet,

Jen

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Peel with Zeal - Big Flavor & a Dash of Sass

Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.

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