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Peel with Zeal - Big Flavor & a Dash of Sass

Falling for These Dinner Recipes...


Greetings, Autumn Aficionado!

The weather is finally getting a little bit chilly. You know that means there is a soup season email coming your way soon!

But first, here are some of my favorite Fall dinner recipes

Quinoa Stuffed Acorn Squash

This recipe uses ground turkey but you can use shredded chicken or skip it for an easy vegetarian dinner. Gluten-Free. Dairy-Free.

Greek Chicken Stuffed Peppers

Starting to sense a theme here... Gluten-Free.

Individual Pot Pies

Made with almond flour, this recipe is an oldie but goody! Gluten-Free. Dairy-Free.

Sheet Pan Pork Chops with Squash and Cranberries

Another OG recipe! Gluten-Free. Dairy-Free.

With Warm Autumn Regards,

Jen

Peel with Zeal - Big Flavor & a Dash of Sass

Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free. At Peel with Zeal I provide balanced, delicious, bright and colorful, straightforward savory recipes and meals that make cooking a more enjoyable and engaging experience - bringing laughter, fun, and a sense of accomplishment back to the kitchen.

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