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Peel with Zeal - Big Flavor & a Dash of Sass

Brunch Must Haves for Mother's Day


Hello Reader,

Warm weather is gracing us with her presence and I am here for it. My weekend dreams are made of long, lingering lunches on my patio, soaking up the sunshine.

I like to mix and match sweet and savory foods, so I guess that makes it brunch and not lunch? Here are a few of my must-haves!

Blackberry Lemonade

This blackberry lemonade is not your boring old lemonade. It's bold, it's beautiful, and it's sure to turn heads. Made with fresh blackberries, lemon juice, and sugar, it's the perfect drink for a hot summer day.

Crustless Zucchini Quiche

This quiche recipe is a brunch favorite. Serve with a side of greens for an easy entertaining meal. Gluten Free.

Strawberry and Goat Cheese Salad

I love this salad with a basil and balsamic as is. But top it with grilled chicken for the perfect sweet and savory lunch. Gluten Free.

Cheers to Warm Weather and Happy Weekends!

Jen

Peel with Zeal - Big Flavor & a Dash of Sass

Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free.

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