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Peel with Zeal - Big Flavor & a Dash of Sass

Bite into Spring: Easy Appetizers for Easter and Beyond


Hello Reader,

Looking for a fun appetizer to snack on between early morning bunny activities and Easter dinner? Try one of these selections! They are all easy peasy and crowd-pleasing.

Parmesan Mashed Potato Bites

Mashed potatoes are combined with cheese and seasoned with rosemary for a delectable bite. Get the Recipe: Mashed Potato Bites

Cajun Crab Dip

This creamy concoction of cream cheese, cold lump crab meat, and just the right amount of spice is the perfect show-stopping appetizer. Get the Recipe: Cajun Crab Dip

Buttery Deviled Eggs

Deviled eggs made with melted butter instead of mustard. Create a rish filling that will be an instant classic! Get the Recipe: Butter Deviled Eggs

Parmesan Crostini

Onion and parmesan baked crostini are perfect served at room temperature. Great for gatherings where oven space is in short supply. Get the Recipe: Parmesan Crostini

Easy Pickled Shrimp

This pickled shrimp has all the flavors you love in a classic Southern dish—vibrant, tangy, and just the right amount of spice. It's an easy, make-ahead appetizer. Get the Recipe: Pickled Shrimp

Hot Honey Ricotta on Salami Chips

Crispy salami chips only take 10 minutes to make. Top with a dollap of whipped ricotta cheese and a drizzle of spicy hot honey. Get the Recipe: Salami Chips

Shrimp Deviled Eggs

This unique deviled egg recipe is perfect for your next party. Blackened shrimp top perfectly cooked eggs filled with a Creole seasoned filling. Get the Recipe: Cajun Shrimp Deviled Eggs

Have a gouda 🧀 day!

Jen

Peel with Zeal - Big Flavor & a Dash of Sass

Let's take the chore out of cooking and have some fun in the kitchen. My recipes are usually savory and aways gluten-free.

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